Italian Black Truffle Salt delivers the richest and most flavorful version of this classic holiday food. It’s easy to find in any grocery store, but what makes it so great? There are many reasons it’s a top choice for people who love truffles. The flavor simply cannot be matched by any other variety. And the relatively low price makes it a great value.
Italian Black Truffle Salt comes in two varieties – Regular and Sea. Regular Truffle Salt works well with dishes such as pasta, lasagna and scrambled eggs, while Sea salt offers a richer flavor when combined with fish, seafood and poultry dishes. You can find it in any superstore or better yet look for it at bulk spice retailers, such as Oriental Trading, since it often sells by the case.
If you’re planning on cooking with Italian truffle salt, it’s important to use it properly. While it provides a rich and delicious taste in the right amounts, you don’t want to overdo it. Using too much can cause your dish to have an excess of flavor and lose its texture. Here are a few guidelines for using it wisely:
Italian black truffle salt is a good substitute for regular table salt, which can be used on pasta dishes, lasagna and scrambling eggs. Since it has a slightly salty taste, it will balance out the flavors in the dish. In addition, it won’t overpower the flavors in the finished dish. Just sprinkle a little over any pasta dish, from lasagna to scrambled eggs, and enjoy the full effect of truffle salt.
Another way to enjoy black truffle salt is in a savory mix. A savory blend like this is a combination of flavors, such as Italian sausage, onion, pepper, garlic, bell pepper and red pepper flakes, all chopped into a coarsely ground and blended. This mixture is great to use with pasta sauces, bean dishes, lasagna and other Mexican dishes. You can also buy black truffle sea salt to blend with this blend. To create your own savory mix, simply purchase a good spice and cut it into a coarse mixture.
Season vegetables with black truffle. Season vegetables with olive oil, which can be used sparingly, instead of season salt. This allows the vegetables to retain more of their nutrient content. By using olive oil, you not only add flavor, but you also eliminate the need to salt your vegetables.
For truffles that need a little more flavor, try using smoked salmon instead of the ordinary white fish. The smokey flavor of the salmon adds a unique angle for any kind of black summer truffle recipe. Salmonella is another problem that is associated with truffles. If you are going to make a recipe that is bound to include salmonella, make sure you buy a high quality salt and pepper shaker that will prevent the salmonella from seeping into the salt shaker. Also be aware that smoke flavor can actually enhance the flavor of any food, so consider using it sparingly and only to complement the truffle.
Black truffle salt is a popular seasoning that can boost up any kind of recipe. It serves as a perfect compliment to many classic dishes, including truffle soup, truffle cakes and of course truffle eggs. Try experimenting with different flavors and textures to enhance your favorite recipes. You never know, you might find an entirely new flavor you will love.
Another great way to enjoy black truffle salt is by simply sprinkling it on your favorite vegetables and fruits. Sprinkle it on top of baked potatoes and load up on sour cream, yogurt, and other dairy-based products. It will help to enhance the nutty and creamy flavor of your baked goods, and will even add a little bit of color. You may also sprinkle it onto your salads and cooked pasta dishes.
Because black sea salts have a high mineral content, they are excellent to add trace minerals to your diet. Trace minerals like calcium, magnesium, and potassium are important to our daily diet. By simply sprinkling some black sea salt over your veggies or fruits, you are sure to be providing your body with much needed minerals. These types of salts are used to treat such things as arthritis, hypertension, heart disease, and kidney stones.
There are a lot of wonderful ways to enjoy truffle salt, but nothing beats enjoying this rich and creamy flavor straight out of the grinder. So don’t let this delicious seasoning get away from you. By using black truffle salt, you are ensuring that you’re getting exactly what you want in every bite. Make it a part of your everyday diet and show everyone how much you really care about your health. Sprinkle black truffle salt onto everything from fresh fruit and veggies to your baked goods and salads and you’ll be sure to start seeing the health benefits for years to come.