Kosher sea salt is often used as a table salt substitute. It’s an excellent table salt that has no added flavorings and no additives of any kind. Because of this, it’s ideal for people who have health restrictions or restricted diets because kosher sea salt does not add any extra calories or fat to the dieter’s meal. Table salt is a great alternative for people who don’t eat a lot of food or people who have certain dietary needs.
In terms of its key features, kosher salt has been compared to kaolin because both of them are highly absorbent and highly refined sea salts. However, unlike kaolin, which is derived from clay, kosher salt is obtained by reverse-osmosis whereby a small amount of liquid is extracted from the ground salt. When this happens, there is no chemical or overall refining. This makes kosher salt a healthier alternative than the other commercially produced sea salts on the market which have many environmental impacts.
Despite the fact that koshering process takes more time than the typical chemical bleaching, the end result is similar. Both the aesthetic and the nutritional value of kosher sea salts are better because of the involvement of a controlled chemical bleaching process that ensures a balance of minerals and microorganisms present in the final product. Although both are high in sodium and magnesium, and therefore have various mineral effects on our health, it is the minerals found in sea salts that really contribute to the flavor and appeal. Therefore, in terms of taste, these two nutrients are present in equal amounts but in varying proportions.
The concentration of minerals in sea salts varies and depends largely on where they were mined. There are many different commercially available table salts, each with their own distinctive character and characteristics, but kosher sea salts are among the highest quality and therefore considered a higher grade compared to other table salts. The concentration of minerals found in kosher sea salts ranges between three and ten milligrams per pound. Some of the minerals that can be found in kosher sea salts include iron, manganese, calcium, sodium, zinc, copper, selenium, and potassium. In addition, some minerals, such as potassium, are more common in regular table salt while other, such as calcium, are not found in regular table salt.
Kosher sea salt is used in many ways because of its varied qualities. One of the most common ways people use kosher salt is to re-salute foods and drinks, just as we do with regular table salt. It is also used in many preparations and recipes because of its naturally rich flavor. For example, sea salt contributes a distinct flavor to sea food like fish, eggs, and cheese. It adds a unique flavor to vegetarian foods and beans, such as lentils and green peas.
Today, there is a great variety of kosher sea salt available, including traditional sea salt and table salt. Some table salt on the market today contains additives that do not have kosher standards. For example, table salt that is imported from Israel will likely have traces of anions and esters. These chemicals are prohibited in kosher sea salt because they are considered a synthetic ingredient.
Because kosher salt is so desirable, it is not produced in the same way as table salt. In addition to using kosher salt for table salt, some people use kosher salt in other ways. In addition to re-salting foods and drinks, it can be used as a seasoning for meats, fish, poultry, vegetables, dairy products, and even alcoholic beverages. Many kosher salt suppliers offer a salt spray option that gives a premium kosher salt look and feel. It is most often used to season vegetarian foods and fruits, though some manufacturers have introduced a smoked kosher sea salt that resembles smoked salmon.
Kosher sea salt is popular worldwide for its many uses. The addition of kosher sea salt brings a touch of the Holy land to any table. For religious Jewish individuals, it symbolizes the belief of the Temple of Jerusalem as a place of worship. For non-religious consumers, kosher sea salt seasoning adds a taste of exotic flavors that are sometimes hard to find elsewhere.